Chifa & Cerviche: ecuatoriano style

Resataurante Chifa is everywhere! Que es Chifa? It is actually a local specialty, mixing Ecuadorian/Peruvian cuisine with Chinese. Haven’t got a chance to try one but apparently they are good...

And there is the infamous ecuatoriano cerviche that mi nene has been bragging about forever. Que rico! It’s like a soup, made of special local sweet tomatos (tomate de árbol, specialty in the Andes). The most typical one is served with shrimps while the rest come with conchas, oysters, clams etc. For a seafood lover like me, I am in heaven!! What’s better than eating cheap fresh seafood everyday!